Julianie's Awesome Sauce Alfredo:
1 pint Whipping Cream
8 oz fresh parmesan
to taste onion powder/garlic
Cooked noodles of choice (fettucini, rotini, farfalle)
Cooked chicken of choice (grilled, baked, fried)
In a medium sauce pan continuously stir whipping cream at a medium heat till simmering. Add 1/2 parmesan. Continue to stir. Add more parmesan till you get the consistency that you would like. Add onion powder/garlic to taste. Pour Alfredo over noodles. Slice chicken and place over noodles. For added look add a sprinkle of fresh parmesan over your finished project. And then Whallah! Amazing Alfredo! This recipe also reheats alright, it will separate a bit. Not intended for every night usage, you will definitely get fat from that. Also, it goes GREAT in Luke's pizza dough to make a Chicken-Artichoke-Alfredo-Pizza.
1 comment:
Cough cough... didn't someone show you how to make that awesome alfredo sauce? ;)
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